Baked Ham & Cheese Sandwiches!

 Every time I think about these ooey-gooey little sandwiches my mouth starts to water! I always put off making them because I think they are more difficult to make then they really are. I can remember back when I was in High School and my mom would make two or three pans of these for our family. My brothers could sure eat their fair share!! As a side note aren't those strawberries redonkulous?? I picked those bad boys up at Sam's Club and I could not get over how huge they were! Of course my girls thought they had to try and devour them in one setting!!

Okay, are you ready to get started making these sweet things? The next picture is everything you will need to make them! (I will post the recipe at the end of the post so you can have the measurements.)

Preheat your oven to 350*F

You will need Hawaiian Rolls, thin sliced ham, Swiss or provolone cheese, stick of butter, 

brown sugar, Worcestershire, mustard and Poppy Seeds (optional)

 Go ahead and put butter, mustard, Worcestershire, brown sugar and poppy seeds 

in a small pan on medium-low heat. Bring it to a soft boil.(not bubbling or rolling boil)

 While your sweet buttery goodness is melting together go ahead and 

tear your rolls away from each other.

 Then start slicing them in half.

 Lay all the bottoms in the pan and throw the tops over in a pile.

(I'm sorry, that sounded a little risque'!)

 This is what your sauce should look like. Go ahead and slide your pan off the burner so it 

doesn't continue to cook while you finish up your sandwiches.

 I bought ham out of the Deli and had them slice it at a #1. Go ahead and slice it 

into quarters.

 I also bought Provolone out of the Deli and had her slice it at a #1 . Cut each 

slice in half.

Stack four triangles of ham on each roll.

 Now add 2 halves of cheese to each roll.

Time to put those tops back on!!

Now comes the yummy part!! Pour that buttery-sweet mixture all over those 

little sandwiches!!

 OOOOOOOO, doesn't that look wonderful?!

 Cover the pan with foil.

 Bake for 20 minutes.

 And this is the nice little mess I made!

(Might as well keep it real!)

 Yes! I think they are done!!

 I can't quit looking at these delicious things!

 Scoop one out! My favorite is the middle!

Yummy!! That was so good!!

If you have a very keen eye, you may have noticed there are no poppy seeds in any of the pictures except the one with all the ingredients. I just want to let you know that I did not forget to put them in. My husband will not eat them in anything. He is certain that if he ingests even a single poppy seed he will be called in for a random drug test. He is adamant that he does not want a single poppy seed in his system for fear of a false positive occurring. 

Baked Ham & Cheese Sandwiches

Ingredients

• 1 lb deli ham thinly sliced
• 12 slices Provolone or Swiss
• 1 pkg (12 count total) Hawaiian Sweet Rolls
• 1 stick butter
• 1 tsp mustard (I used spicy brown mustard)
• 1 Tbsp Worcestershire
• 1 Tbsp poppy seeds
• ⅓ cup brown sugar

Instructions

1. Make sandwiches with rolls, ham and cheese -fill a 9×13 pan with these (you can squeeze them in)
2. In a medium sauce pan on the stove bring to a soft boil: butter, mustard, worcestershire, poppy seeds, and brown sugar.
3. Pour sauce over top of sandwiches
4. Cover with foil and bake at 350* F for approximately 20 minutes

I hope you enjoy!! Feel free to let me know what you think in the comments! Also if there is anything you would like to know how to make let me know and maybe I can do a post for you!

-Jess